Pie and Turkey Day

I was watching tv one day and came across Man Vs Food.  In this episode (which I failed to see all of) Adam visits a little place called Yoder’s Restaurant in Sarasota, FL.  He was there to discuss pies.  When he came to the question of the most popular pie on the menu, the woman said without a thought, “our Peanut Butter Cream Pie.”  Of course he then asked her how to make it.

As I watched this woman assemble the pie, only one thought screamed in my mind.  “Aaron’s family would love this!”  I knew at the next big event I would be making this pie.  And of course, as that was only a couple of months ago, the next big thing (outside of birthdays) is Thanksgiving.  What better time to make a pie?  So this last Sunday I made a test pie.  I have never made a pie before and I wanted to make sure it would work out before Thanksgiving Day.  A sort of dress rehearsal.  We went over to Aaron’s folks’ house for dinner, and they were more than willing to serve as a test audience.  I figured out what tweaks needed to be made, and everyone enjoyed the hell out of that pie.

Now I have to admit something.  I’ve been living with this idea in my head for about two months now, and couldn’t for the life of me tell you where it came from.  I vaguely remembered that I saw it on Man Vs Food, but couldn’t remember the name of the restaurant, or even where he was.  I had to look all of that up just now so I could write this post without feeling guilty about not giving credit where it was due.  In the process of looking it up, I found a number of recipes.  It hadn’t even occurred to me to look it up.  The whole idea seemed rather straight forward…

You start with a crust.  Whether you want to make the crust or buy ready made is completly up to you.  I cheated, and bought a Pillsbury roll and bake crust (they were on sale).  You make a mixture of peanut butter and powdered sugar (after some experimenting I worked out that it was 1 part peanut butter, 2 parts powdered sugar) and pour half of it into the crust.  Make home made vanilla pudding and pour that it.  Top with a little bit more peanut butter mixture, some whipped cream, and the rest of the peanut butter mix sprinkled on the top.

The first trick I had to learn was how to make home made pudding.  I had never even though to learn.  I am glad that I did.  It is amazing, blissful, and tasty.  I will never eat jello pudding again (I lie, but I probably won’t ever buy it myself).  If you want to use box pudding, you can.  It will make me sad, and your life will be just a little empty because of it, but you can.  After learning to make pudding, everything else was pretty simple.

I will make another pie this evening, to be served tomorrow.  If the reviews I have already gotten are anything to go by, it will be a hit.  For anyone who wants my pudding recipe, leave me a comment and I’ll send it via email a few weeks before Christmas.

Every year I collect my favorite recipes that I learn that year and send them to friends and family that I think will appreciate them.  Please let me know if you want to be added to that list.  Along with the pudding, this years recipes include…

  • Hot Chocolate Milk Mix
  • Chocolate Syrup (for chocolate milk or on top of ice cream)
  • Molten Chocolate Lava Cakes
  • Tomato Soup Cake (I know it sounds weird, but trust me)
  • My Granola Bars (a very adjustable recipe)
  • Acorn Squash Soup (which will also grace the Turkey Table this year)
  • “Butter Chicken” (Not a true butter chicken, but a tasty and fairly quick rendition)
  • Naan (to go with the butter chicken)
  • Zucchini Parmesan
  • Slow Cooked Whole Chicken (not so much a recipe as an idea and guidelines)
  • Slow Cooked Gingered Chickpeas and Tomato Stew

So if you want on the list, you have to tell me.  I will not send these recipes via facebook or any other means, only the people on the email list will receive them.

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Published in: on November 24, 2010 at 8:10 pm  Leave a Comment  

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